WEEKEND DINNER SPECIALS: 11/21/14 - 11/23/14


SCALLOPS TAPAS
Bacon wrapped scallops, mixed field greens , artichoke chips, sun dried tomatoes, apple cider vinaigrette. 10.95

ROCKFISH
Fresh rockfish lightly sauteed, with fingerling potatoes and grilled asparagus. Lemon beurre blanc. 24.95

POT ROAST SANDWICH
Red wine braised beef brisket, caramelized onions, provolone cheese on a toasted brioche roll. Served with chips and a pickle. 10.95

GNOCCHI
Housemade gnocchi, tossed lump crab meat and our Chesapeake crab sauce. 18.95

FILET MEDALLIONS
Grilled beef tenderloin, roasted garlic risotto, grilled asparagus. Cabernet reduction. 22.95

BANANA EGG ROLLS
Housemade with sweetened mascarpone cheese, dark chocolate and fresh banana. Salted caramel sauce. 5.50

 

 

 
 
 

 WEEKNIGHT DINNER SPECIALS
Mondays - Tavern Burger for $5.55
Tuesdays - Maryland Crab Cake Platter for $11.95
Wednesdays - Half Rack of Ribs for $9.99
Thursdays - Roast Beef or Turkey Platter for $10.99
Dine in only

   

OUR MENUS
Starters
     Soups     Salads     Pizzas
Sandwiches & Burgers
     Platters     Entrees
Desserts      Children's Menu

Catering Menu


WELCOME

Throughout our menu you will notice the frequent use of the words “fresh”, “in-house”, and “housemade”. You’ll see fresh vegetables, meats roasted in-house, and housemade dressings, soups, sauces and gravies.

We take great pride in using fresh meats, fish, seafood and vegetables - not processed, pre-packed or frozen.

We hand cut our steaks in-house.
We slow roast whole turkeys, corned beef, ribs and top round sirloin in-house.
We cut and prepare whole fresh fish in-house.
We make our own salad dressings, croutons, fresh cut French fries, sauces and gravies daily, in-house.


For example, our Cilantro Lime Chicken Salad has fresh cut corn from the cob, not canned or frozen.
You can taste the difference.
Our Weekend Dinner Specials are fresh, different and creative.

We are a family owned and operated restaurant providing friendly, professional service at a fair and reasonable price. We are proud of our reputation in Mount Airy and strive every day to earn your loyalty.

Thank you. Enjoy!

STARTERS

SWEET CORN & CRAB FRITTERS
Fresh sweet corn and lump crab meat with a Cajun remoulade sauce and housemade corn salsa. 12.95

TUNA MARTINI
Rare, sushi-grade tuna with cilantro, soy, ginger and wasabi crème fraiche. 11.95

TAVERN NACHOS
Tortilla chips, jack and cheddar cheese, sour cream, southwestern salsa. 8.95 Add grilled chicken 1.00
Add housemade guacamole 2.20

PULLED PORK SLIDERS (3)
Hickory smoked in-house pork, served on slider buns with housemade slaw. 9.95

CRISPY FRIED CALAMARI
Fresh hand breaded to order, lightly fried calamari with chipotle aioli. 10.95

BLACKENED STEAK BITES APPETIZER
Filet mignon with chipotle aioli, mixed field greens, sliced tomatoes, parmesan dressing. 12.95

TAVERN WINGS
General Tso’s spicy sesame ginger glaze. 9.50
Buffalo style with bleu cheese dressing. 9.50
Old Bay wings. 9.50
BBQ wings. 9.50

CHIPOTLE CHICKEN QUESADILLA
Chipotle chicken, jack and cheddar cheese, caramelized onions, poblano pesto. With salsa. 9.50

CHICKEN TENDERS
Four hand breaded chicken tenders, with honey mustard. 7.95
Buffalo style 8.75

CRAB & ARTICHOKE DIP
Maryland lump crabmeat with mozzarella-provolone blend, artichoke hearts, Old Bay and ciabatta bread. 10.95

TAVERN FRESH CUT BACON CHEESE FRIES
With apple-smoked bacon, jack and cheddar cheese, sour cream. 7.50


SOUPS

CREAM OF CRAB SOUP
Thick and rich housemade recipe with lump crab. Blended with Old Bay and pepper.
Cup 5.95 Bowl 6.95

BISTRO-STYLE FRENCH ONION SOUP
Caramelized onions, rich beef broth, garlic croutons and melted gruyere cheese - in its own crock. 6.95

CHIPOTLE & BLACK BEAN CHILI
A blend of spices, beans, beef, and vegetables with melted cheddar cheese and sour cream.
Cup 5.50 Bowl 6.50

HOMEMADE SOUP OF THE WEEK
Ask your server for details. Cup or Bowl.


SALADS

TAVERN CAESAR SALAD Romaine lettuce, garlic croutons, grated cheese, and our housemade Caesar dressing. 5.95 Add grilled chicken* 4.00. Add grilled shrimp 5.50. Add grilled salmon 6.50. Add steak* 6.50.

TAVERN HOUSE SALAD Seasonal greens tossed with tomatoes, cucumbers, carrots, onions, and sprouts. With housemade Italian parmesan dressing. 5.95 Add grilled chicken* 4.00. Add grilled shrimp 5.50. Add grilled salmon 6.50. Add steak* 6.50.

CILANTRO – LIME CHICKEN SALAD* Seasonal mixed greens with chipotle chicken, roasted red pepper, tomatoes, roasted corn, jack cheese, tortilla strips with housemade honey-cilantro-lime dressing. 10.95

GRILLED STEAK SALAD Grilled flat iron steak, served hot, on top of mixed field greens with sun dried tomatoes, roasted red peppers, goat cheese, caramelized onions, garlic croutons and an aged balsamic vinaigrette. 12.95

BUFFALO CHICKEN SALAD Buffalo chicken tenders, chopped romaine, diced celery and carrots, blue cheese crumbles with a sriracha vinaigrette. 11.95


PIZZAS

Our individual 10” pizzas are hand crafted and served hot from our oven.

TAVERN’S MARGHERITA PIZZA Brushed with extra virgin oil, topped with fresh tomatoes, fresh mozzarella, fresh garlic and fresh basil. 9.95

WILD MUSHROOM & SPINACH PIZZA Wild mushrooms, spinach, tomato sauce, roasted garlic, fresh thyme, goat cheese and mozzarella. 11.95

CLASSIC CHEESE PIZZA With tomato sauce and mozzarella-provolone blend. 9.95

OLD BAY - CRAB PIZZA Fresh jumbo lump crab meat lightly seasoned with Old Bay, fresh spinach, a creamy crab sauce and mozzarella-provolone blend. 12.95

BUFFALO CHICKEN PIZZA Crispy Buffalo chicken, tossed in our housemade Buffalo sauce, sliced red onions, mozzarella-provolone blend, blue cheese crumbles. 11.95

CLASSIC PEPPERONI PIZZA Pepperoni, tomato sauce, mozzarella. 10.95

* Pizza menu is not available for lunch, Mon - Thurs.


SANDWICHES & BURGERS

All served with chips and pickles.
Sub Tavern Fresh Cut Fries for chips 1.25

THE TAVERN REUBEN Roasted in-house lean corned beef on rye with Swiss cheese, sauerkraut and Russian dressing. 11.95

THE TAVERN CLUB Roast turkey, ham, applewood bacon with cheddar cheese, lettuce, tomato and mayo. 11.50

PHILLY CHEESESTEAK Sliced ribeye, grilled onions, American cheese, lettuce and tomato on a torpedo roll. 9.95

GRILLED CHICKEN SANDWICH* Grilled chicken breast with Swiss cheese, applewood bacon and spicy aioli on a butter topped bun. 8.95

FRENCH DIP Sliced roast beef, Swiss cheese, toasted ciabatta roll and roasted shallot jus. 10.95

MARYLAND CRAB CAKE SANDWICH Jumbo lump crabmeat blended with Old Bay on a roll with lettuce and tomato. 14.95

SHRIMP SALAD SANDWICH Steamed, peeled and seasoned with Old Bay, on your choice of bread with lettuce and tomato. 12.95

PULLED PORK SANDWICH Hickory smoked in-house pork, served on a butter topped bun with housemade slaw, BBQ sauce. 11.95

SESAME CRUSTED SALMON SANDWICH Grilled salmon fillet, spinach, red onion, chipotle aioli on a ciabatta roll. 12.50

THE TAVERN BURGER Half pound Black Angus beef burger, lettuce, tomato and red onion. 9.50

HICKORY BURGER Half pound Black Angus beef burger, applewood bacon, cheddar, hickory BBQ sauce. 9.95

PATTY MELT HAMBURGER Half pound Black Angus beef burger, fried onions, and American cheese on toasted rye bread. 10.50

BLACK & BLUE BURGER Half pound Black Angus burger, with cajun seasoning, topped with blue cheese crumbles. 9.95

WILD MUSHROOM BURGER Half pound Black Angus beef burger, sautéed mushrooms, roasted red peppers, goat cheese. 10.50

Add to any: Cheese 1.00. Bacon 1.00.


PLATTERS
We slow roast, in-house fresh turkeys and fresh Black Angus top round of beef. We only use the freshest jumbo lump crabmeat in our crabcakes.

OPEN FACED TURKEY PLATTER
On sourdough bread, housemade gravy, red skinned smashed potatoes, green beans, cranberry chutney. 12.95

OPEN FACED ROAST BEEF PLATTER
On sourdough bread, housemade gravy, red skinned smashed potatoes, green beans. 13.95

MARYLAND CRAB CAKE PLATTER
Jumbo lump crabmeat blended with Old Bay, with housemade coleslaw and Tavern Fresh Cut Fries. 15.95


ENTREES

CHICKEN ROSEMARY Grilled marinated chicken, red skinned smashed potatoes, grilled asparagus, mushroom duxelle sauce. 16.95

SHRIMP & CRAB CHESAPEAKE PASTA Sautéed shrimp and jumbo lump crab meat, tomatoes, garlic, spinach and Old Bay tossed in a white wine and garlic cream sauce. 19.50

SESAME GINGER SALMON Red skinned smashed potatoes, baby bok choy, soy-ginger glaze, toasted sesame seeds. 18.95

TOMATO BASIL TILAPIA Fresh tilapia lightly sautéed, topped with tomato basil bruschetta, with fingerling potatoes and grilled asparagus. 17.95

TWO JUMBO LUMP CRAB CAKES Handpicked jumbo lump crabmeat, red skinned smashed potatoes, sweet corn relish. 24.95

BBQ BABY BACK PORK RIBS Slow cooked - fall off the bone BBQ ribs, housemade coleslaw, Tavern Fresh Cut Fries. Half 14.95 Full 22.95

ROAST CHICKEN *
Pan roasted chicken breast, red skinned smashed potatoes, grilled asparagus and roasted chicken jus. 15.95

FILET MIGNON Red skinned smashed potatoes, fresh green beans, Merlot reduction. 25.95

GRILLED RIBEYE STEAK Roasted fingerling potatoes, tomato-corn salsa. 24.95

MOM’S MEATLOAF With red skinned smashed potatoes, broccolini, caramelized shallot demi-glace. 16.95

SHRIMP & GARLIC LINGUINE Sautéed shrimp, garlic, white wine, olive oil, parmesan cheese, fresh tomatoes, parsley over linguine. 17.95

JALAPENO HONEY PORK RIBEYE
10oz center cut boneless pork chop with a jalapeno honey glaze, red skin smashed potatoes and grilled asparagus. 17.95

SHRIMP & GRITS
Shrimp sauteed with green and red bell peppers, onion, andouille sausage and tasso ham - served over Anson Mills parmesan cheese grits. 17.95

GRILLED VEGETABLE STACK Grilled portabella mushrooms, eggplant, zucchini, tomato, squash, goat cheese, red pepper sauce. 14.95

SIDES
Red skinned smashed potatoes 2.50 Fries 2.50 Green beans 2.50 Broccolini 3. Asparagus 3. Bok choy 3. Sautéed mushrooms 3. Side garden salad 3.50 Vegetable medley 2.50 Apple sauce 2.


*We use nuts and nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let us know.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


DESSERTS

MOLTEN CHOCOLATE CAKE Dark chocolate cake, filled with a warm chocolate truffle. 6.75

RASPBERRY WHITE CHOCOLATE CHEESECAKE Smooth, light white chocolate cheesecake with vibrant red raspberry swirls. 6.75

CHOCOLATE PEANUT BUTTER PIE Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups in a chocolate graham cracker crust. 6.50

HOUSEMADE CRANBERRY & WALNUT BREAD PUDDING Served warm with dried cranberries, walnuts and a cinnamon crème anglaise. 5.95

CARROT CAKE Pineapple, raisins, walnuts, carrots and moist cake with cream cheese icing. 5.95

CHOCOLATE LOVIN' SPOON CAKE Chocolate pudding between two layers of dark, moist, chocolate-drenched cake. 6.75

APPLE WONTONS A LA MODE Three apple filled wontons - fried, tossed with cinnamon and sugar - with a scoop of vanilla ice cream. 4.95

CHOCOLATE SUNDAE Vanilla ice cream and chocolate syrup, complete with cherry on top. 5.50

VANILLA ICE CREAM Add a scoop to any dessert. 1.25
 

DESSERT MENU PHOTOS

 
 


CHILDREN'S MENU

Age 10 and Younger

CHICKEN FINGERS FOR YOU (AND ME!)
With chips and pickles. 5.50

EVERYBODY LOVES PIZZA
6” tomato/cheese. 5.50

JUNIOR TAVERN BURGER
2 sliders, chips and pickles. 5.50   With cheese, 5.95

IT’S SPAGHETTI TIME!
With tomato sauce. 5.50

CLASSIC GRILLED CHEESE
White bread, American cheese, chips and pickles. 5.50

Sub Tavern Fresh Cut Fries for chips .95


CATERING MENU

We Cook It, You Serve It!
Just Place Your Order 24 Hours Ahead of Time, Then Pick Up & Go!

Catering Menu PDF

Please call us at 301-829-3212.

SOUPS & APPETIZERS
Tavern Housemade Soups
Cream of crab, $30. Chipotle & black bean chili, $22. Turkey noodle, $18.
(Per quart, serves 4-6)

Tavern Wings
Choice of General Tso's spicy sesame ginger glaze, Old Bay, Buffalo or BBQ. Blue cheese, celery and carrots. $30 for 3 dozen (One sauce per 3 dozen)

Crab & Artichoke Dip
Maryland lump crabmeat with mozzarella-provolone blend, artichoke hearts, Old Bay and garlic crostini. $45 (Serves 10-12)

Blackened Steak Bites
Flat iron steak with chipotle aioli, mixed field greens, sliced tomatoes, parmesan dressing. $55 (Serves 10-12)

Veggie Tray
Red and green peppers, carrots and celery. Ranch dressing. $20 (Serves 10)

Cheese Tray
Cubed cheddar and monterey jack with assorted crackers. $35 (Serves 10)

PACKAGE SPECIALS, SERVING 8-10
Pulled Pork Dinner
House-smoked pork, slathered in our housemade BBQ sauce. Coleslaw, cornbread, Kaiser rolls. $85

Creamy Shrimp Pasta
Large shrimp with a spicy Alfredo sauce over linguine, grilled asparagus. French bread. Caesar salad with housemade dressing. $135

Chicken Marsala
12 large chicken breasts with our housemade marsala sauce, red skinned smashed potatoes, assorted dinner rolls with butter. Tavern house salad with Italian parmesan dressing. $115

Hot Roast Turkey
With housemade gravy, red skinned smashed potatoes, green beans, cranberry chutney, assorted dinner rolls with butter. Tavern house salad with Italian parmesan dressing. $115

A LA CARTE ENTREES, SERVING 10
Chicken Rosemary
12 large chicken breasts with mushroom duxelle sauce. $55

Chicken Parmesan
12 large chicken breasts, lightly breaded and sautéed, melted mozzarella and provolone cheese, housemade tomato sauce over linguine. $55

Chicken Marsala
12 large chicken breasts with our housemade Marsala Sauce. $55

Creamy Shrimp Pasta
Pan of large shrimp with a spicy Alfredo sauce over linguine. $80

Pulled Pork Dinner
Pan of house-smoked pork, slathered in our housemade BBQ sauce. $40

Roast Turkey Dinner
In-house roasted fresh turkey with housemade gravy. $60

FAMILY STYLE SALADS, SERVING 8-10
Cilantro - Lime Chicken Salad
Seasonal mixed greens with marinated chicken, roasted red pepper, tomatoes, roasted corn, jack cheese, tortilla strips with housemade honey-cilantro-lime dressing. $45

Tavern Caesar Salad
Romaine lettuce, garlic croutons, grated cheese, and our housemade Caesar dressing. $35

Tavern House Salad
Seasonal greens tossed with tomatoes, cucumbers, carrots, onions, and sprouts. With housemade Italian parmesan dressing. $35

SIDE DISHES, SERVING 8-10
Grilled asparagus. $30 Green beans. $30
Red skinned smashed potatoes. $28 Coleslaw. $25
Bok choy. $30 Broccolini. $30

DESSERTS
Housemade Cranberry & Walnut Bread Pudding Dried cranberries, walnuts and a cinnamon crème anglaise.
Quarter pan. $20 (Serves 6-8)
Half pan. $32 (Serves 10-12)

Chocolate Lovin' Spoon Cake Two layers of dark, moist, chocolate-drenched cake. $52 (Serves 14)

Carrot Cake
Pineapple, raisins, walnuts, carrots with cream cheese icing. $27 (Serves 8)

Raspberry White Chocolate Cheesecake White chocolate cheesecake with red raspberry swirls. $52 (Serves 14)

December 2012. Prices subject to change.

Catering Menu PDF

Please call us at 301-829-3212.

 

THE MT AIRY TAVERN
Restaurant & Bar/Lounge
1001 Twin Arch Road, Mt Airy, MD 21771

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