LUNCH & DINNER SPECIALS 11/15 - 11/21


STEAMED SHRIMP
Jumbo shrimp, onion, Old Bay, pickling spice. 14

FISH TACOS
Blackened mahi mahi, pico de gallo, shredded lettuce, monterey jack cheese, crispy tortilla, avocado crema. 14

CUBANO
Slow roasted Cuban pork, ham, swiss, bread and butter pickles, dijonaise, on a toasted baguette. 13

COCONUT SHRIMP
Breaded and fried coconut shrimp, garlic butter rice, grilled asparagus, pineapple marmalade. 21

PRIME RIB (Fri - Sun Only)
House seasoned and slow cooked prime rib, mashed potatoes, green beans, au jus. King Cut 25. Queen Cut 22

TURTLE CREME BRULEE
Pure vanilla bean and caramel custard, toasted pecans, chocolate ganache, caramel drizzle. 8

AUTUMN APPLE SANGRIA
Apple vodka, spiced rum, honey crisp apple, cinnamon. 6.5


Celebrating The Tavern’s 10th Year in Mt Airy!

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Our specials are always posted to our Facebook Page too!

Specials Facebook Photo Gallery

 

 
 
 

 WEEKDAY LUNCH & DINNER DEALS

Mondays
Tavern Burger $7
100% Black Angus beef, fresh cut fries

Tuesdays
Maryland Crab Cake Platter $13.50
Fresh jumbo lump crabmeat, slaw, fresh cut fries

Wednesdays
20% Off All Pizzas
(Plus All Bottles of Wine 50% Off. Excludes Champagne.)

Thursdays
Roast Beef, Turkey or BBQ Ribs Platters $11

Dine in only

   

OUR MENUS
Starters
     Soups     Salads     Pizzas
Sandwiches
     Burgers     Platters     Entrees
Desserts      Children's Menu

Catering Menu


WELCOME

Throughout our menu you will notice the frequent use of the words “fresh”, “in-house”, and “housemade”. You’ll see fresh vegetables, meats roasted in-house, and housemade dressings, soups, sauces and gravies.

We take great pride in using fresh meats, fish, seafood and vegetables - not processed, pre-packed or frozen.

We hand cut our steaks in-house.
We slow roast whole turkeys, corned beef, ribs and top round sirloin in-house.
We cut and prepare whole fresh fish in-house.
We make our own salad dressings, croutons, fresh cut French fries, sauces and gravies daily, in-house.


For example, our Cilantro Lime Chicken Salad has fresh cut corn from the cob, not canned or frozen.
You can taste the difference.
Our Lunch and Dinner Specials are fresh, different and creative.

We are a family owned and operated restaurant providing friendly, professional service at a fair and reasonable price. We are proud of our reputation in Mount Airy and strive every day to earn your loyalty.

Thank you. Enjoy!

STARTERS

SWEET CORN & CRAB FRITTERS
Fresh sweet corn and lump crab meat with a Cajun remoulade sauce and housemade corn salsa. 12.95

TUNA MARTINI
Rare, sushi-grade tuna with cilantro, soy, ginger and wasabi crème fraiche. 12.75

CHIPS & QUESO
Warm tortilla chips, tomato salsa, lime crema, jalapeño queso. 10

BLACKENED STEAK BITES
Filet mignon with chipotle aioli, mixed field greens, sliced tomatoes, parmesan dressing. 14

CHEESE QUESADILLA
Jack and cheddar cheese, caramelized onions, poblano pesto. With salsa. 8.50. Add grilled chicken 3, steak 3.50, shrimp 3.50

TAVERN WINGS
General Tso’s spicy sesame ginger glaze. 9.95 Buffalo style with bleu cheese dressing. 9.95 Old Bay wings. 9.95 BBQ wings. 9.95

HOG WINGS
Crispy fried pork shanks, crumbled bacon, coleslaw, sweet and spicy barbeque. 10.95

SLIDERS – 3 MINI BURGERS
Fresh off the griddle with sautéed onions, pickles and American cheese. 9.75

CHICKEN TENDERS
Four hand breaded chicken tenders, with honey mustard. 8.50 Buffalo style 9

CRAB & ARTICHOKE DIP
Maryland lump crabmeat with mozzarella-provolone blend, artichoke hearts, Old Bay and ciabatta bread. 11.50

CHIPOTLE ONION RINGS
Thick cut panko breaded onion rings, chipotle ranch. 8.75

COCONUT SHRIMP
Coconut breaded fried shrimp, pineapple sweet soy aioli. 12


SOUPS

CREAM OF CRAB SOUP
Thick and rich housemade recipe with lump crab. Blended with Old Bay and pepper. Cup 6.50 Bowl 7

HOMEMADE SOUP OF THE DAY
Cup or Bowl. Ask server for details.

MARYLAND CRAB SOUP
The Tavern version of this Maryland classic. Cup 6.50 Bowl 7

BISTRO-STYLE FRENCH ONION SOUP
Caramelized onions, rich beef broth, croutons and melted gruyere cheese - in its own crock. 7.50


SALADS

TAVERN HOUSE SALAD
Seasonal greens tossed with tomatoes, cucumbers, carrots, onions, and sprouts. With housemade Italian parmesan dressing. 8.50

CILANTRO LIME GRILLED CHICKEN SALAD
Seasonal mixed greens, grilled chicken, roasted red pepper, tomatoes, roasted corn, jack cheese, tortilla strips with housemade honey-cilantro-lime dressing. 13.50

GRILLED STEAK SALAD
Grilled flat iron steak, served hot, on top of mixed field greens with sun dried tomatoes, roasted red peppers, goat cheese, caramelized onions, garlic croutons and an aged balsamic vinaigrette. 14

TAVERN CAESAR SALAD
Romaine lettuce, garlic croutons, grated cheese, and our housemade Caesar dressing. 8.75

TAVERN BLT SALAD
Iceberg wedge, crumbled bacon, chopped tomatoes, blue cheese crumbles, blue cheese dressing. 10.50

TAVERN PEACH SALAD
Field greens, peaches, red onion, toasted pecans, pickled radish, feta cheese, apple cider vinaigrette. 10.75

Add on to any salad: Grilled chicken 4.50. Grilled shrimp 5.50. Grilled salmon 6.50. Steak 6.50. Ahi tuna 6.50.


PIZZAS

Our individual large pizzas are hand crafted and served hot from our oven.

CLASSIC CHEESE PIZZA
Tomato sauce, mozzarella-provolone blend. 10.50

WILD MUSHROOM & SPINACH PIZZA
Wild mushrooms, spinach, tomato sauce, roasted garlic, fresh thyme, goat cheese and mozzarella. 12.95

OLD BAY - CRAB PIZZA
Fresh jumbo lump crab meat lightly seasoned with Old Bay, fresh spinach, a creamy crab sauce and mozzarella-provolone blend. 13.50

CLASSIC PEPPERONI PIZZA
Pepperoni, tomato sauce, mozzarella. 11.50

THREE PIGS PIZZA
Hand tossed pizza with cheddar cheese sauce, four cheese blend, slow roasted pork, black forest ham, hickory smoked bacon, peppers and onions. 12.95

TOMATO BASIL CARBONARA PIZZA
Hand tossed pizza with carbonara sauce, mozzarella cheese, fresh tomato basil bruschetta and parmesan cheese. 12


SANDWICHES

All served with chips. Sub Tavern Fresh Cut Fries for chips 2.00 Add to any: Cheese 1.00. Bacon 1.00.

THE TAVERN REUBEN
Roasted in-house lean corned beef on rye with Swiss cheese, sauerkraut and Russian dressing. 12.95

THE TAVERN CLUB
Roast turkey, ham, applewood bacon with cheddar cheese, bib lettuce, tomato and mayo. 12.50

PHILLY CHEESESTEAK
Sliced ribeye, grilled onions, American cheese, bib lettuce and tomato on a torpedo roll. 10.95

GRILLED CHICKEN SANDWICH
Grilled chicken breast with Swiss cheese, applewood bacon and spicy aioli on a butter topped bun. 10.95

FRENCH DIP
Sliced roast beef, Swiss cheese, toasted ciabatta roll and roasted shallot jus. 11.95

MARYLAND CRAB CAKE SANDWICH
Jumbo lump crabmeat blended with Old Bay on a roll with bib lettuce and tomato. 15.95

SHRIMP SALAD SANDWICH
Steamed, peeled and seasoned with Old Bay. Your choice of bread with bib lettuce and tomato. 13.50

PULLED PORK SANDWICH
Hickory smoked in-house pork, served on a butter topped bun with housemade slaw, BBQ sauce. 10.95

SESAME CRUSTED SALMON SANDWICH
Grilled salmon fillet, spinach, red onion, chipotle aioli on a ciabatta roll. 13.50

CRISPY CHICKEN SANDWICH
Fried chicken breast, provolone cheese, bib lettuce, tomato, chipotle ranch, brioche bun. 10.95

CRABBY CLUB
Jumbo lump crab cake, applewood smoked bacon, cheddar cheese, bib lettuce, tomato, mayo. 17

BURGERS

All served with chips. Sub Tavern Fresh Cut Fries for chips 2.00 Add to any: Cheese 1.00. Bacon 1.00.

THE TAVERN BURGER
Half pound Black Angus beef burger, lettuce, tomato, red onion. 9.50

HICKORY BURGER
Half pound Black Angus beef burger, cheddar, applewood bacon, hickory BBQ sauce. 10.95

BLACK & BLUE BURGER
Half pound Black Angus beef burger, with cajun seasoning, topped with blue cheese crumbles. 10.75

PATTY MELT BURGER
Half pound Black Angus beef burger, fried onions, and American cheese on toasted rye bread. 10.75

WILD MUSHROOM BURGER
Half pound Black Angus beef burger, with sautéed mushrooms, roasted red peppers and goat cheese. 10.75

TOWER BURGER
Three quarter pound Black Angus char grilled beef burger, monterey jack cheese, pickled jalapeno, thick cut onion rings, bib lettuce, tomato, roasted garlic mayo. 14.50


PLATTERS

ST LOUIS STYLE BBQ PORK RIBS
Slow cooked, with housemade coleslaw, Tavern Fresh Cut Fries. Half rack 15 Full rack 23

OPEN FACED TURKEY PLATTER
On sourdough bread, pan gravy, red skinned smashed potatoes, green beans and cranberry chutney. 13.50

OPEN FACED ROAST BEEF PLATTER
On sourdough bread, pan gravy, red skinned smashed potatoes, green beans. 13.50

MARYLAND CRAB CAKE PLATTER
Jumbo lump crabmeat blended with Old Bay, with housemade coleslaw and Tavern Fresh Cut Fries. 17.50


ENTREES

ROSEMARY CHICKEN
Pan seared skin on chicken breast, red skin smashed potatoes, roasted brocollini, brandy mushroom duxelle. 17

PERUVIAN CHICKEN
Char grilled half chicken, asparagus, garlic butter rice, salsa verde. 17

SHRIMP & CRAB CHESAPEAKE PASTA
Sautéed shrimp and jumbo lump crab meat, tomatoes, garlic, spinach and Old Bay tossed in a white wine and garlic cream sauce. 21

RIGATONI BOLOGNESE
Housemade bolognese of tomatoes, celery, carrots, onion, garlic and ground beef over rigatoni pasta. With side House or Caesar salad. 17

SESAME GINGER SALMON
Garlic butter rice, baby bok choy, soy-ginger glaze, toasted sesame seeds. 19

RAINBOW TROUT
Oven baked trout, fingerling potatoes, green beans, lemon brown butter. 18

TWO JUMBO LUMP CRAB CAKES
Handpicked jumbo lump crabmeat, red skinned smashed potatoes, sweet corn relish. 26

SEA SCALLOPS
Pan seared jumbo scallops, wild mushroom and spinach risotto, brussels sprouts, bourbon pan sauce. 24

ST LOUIS STYLE BBQ PORK RIBS
Slow cooked - fall off the bone BBQ ribs, housemade coleslaw, Tavern Fresh Cut Fries. Half 15 Full 23

8oz FILET MIGNON
Red skinned smashed potatoes, fresh green beans, Merlot reduction. 27

12oz NEW YORK STRIP
Hand cut New York strip, mashed sweet potatoes, grilled asparagus, herb truffle butter. 22

GRILLED VEGETABLE STACK
Grilled portabello mushrooms, eggplant, zucchini, tomato, squash, goat cheese, red pepper sauce. 15

SIDES
Red Skinned Smashed Potatoes 3.50 Fries 3.50 Green Beans 3.50 Broccolini 3.50 Asparagus 3.50 Bok Choy 3.50 Sautéed Mushrooms 3.50 Sweet Potato Mash 3.50 Side Garden or Caesar Salad 5.50 Apple Sauce 2.50 Rice 3.50 Sweet Corn Relish 3.50 Fingerling Potatoes 3.50 Coleslaw 2.50 Brussels Sprouts 3.50


*We use nuts and nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let us know.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


DESSERTS

MOLTEN CHOCOLATE CAKE
Dark chocolate cake, filled with a warm chocolate truffle. 6.75

CHOCOLATE PEANUT BUTTER PIE
Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups in a chocolate graham cracker crust. 6.50

HOUSEMADE CRANBERRY & WALNUT BREAD PUDDING
Served warm with dried cranberries, walnuts and a cinnamon crème anglaise. 5.95

CARROT CAKE
Pineapple, raisins, walnuts, carrots and moist cake with cream cheese icing. 5.95

CHOCOLATE LOVIN' SPOON CAKE
Chocolate pudding between two layers of dark, moist, chocolate-drenched cake. 6.75

CARAMEL APPLE CRUMB CAKE A LA MODE
H
ouse baked Granny Smith apple crumb cake, caramel, vanilla ice cream. 6.75

CHEESECAKE OF THE DAY
Ask your server for today's choice. 6.75

CHOCOLATE SUNDAE
Vanilla ice cream and chocolate syrup, complete with cherry on top. 5.50

VANILLA ICE CREAM Add a scoop to any dessert. 1.25
 

DESSERT MENU PHOTOS

 
 
 


CHILDREN'S MENU

Aged 10 and Younger (Includes Small Drink)

CHICKEN FINGERS FOR YOU (AND ME!)
With chips. 6.50

EVERYBODY LOVES PIZZA
6” tomato/cheese. 6.50

JUNIOR TAVERN BURGER
2 sliders, chips. 6.50. With cheese. 7

IT’S SPAGHETTI TIME!
With tomato sauce. 6.50

CLASSIC GRILLED CHEESE
White bread, American cheese, chips. 6.50

Sub Tavern Fresh Cut Fries for chips. 1.00


CATERING MENU

We Cook It, You Serve It!
Just Place Your Order 24 Hours Ahead of Time, Then Pick Up & Go!

Catering Menu PDF

Please call us at 301-829-3212.

SOUPS & APPETIZERS
Tavern Housemade Soups
Cream of crab, $30. Maryland crab, $30. Chipotle & black bean chili, $25.
(Per quart, serves 4-6)

Tavern Wings
Choice of General Tso's spicy sesame ginger glaze, Old Bay, Buffalo or BBQ. Blue cheese, celery and carrots. $32 for 3 dozen (One sauce per 3 dozen)

Crab & Artichoke Dip
Maryland lump crabmeat with mozzarella-provolone blend, artichoke hearts, Old Bay and garlic crostini. $45 (Serves 10-12)

Blackened Steak Bites
Flat iron steak with chipotle aioli, mixed field greens, sliced tomatoes, parmesan dressing. $55 (Serves 10-12)

Veggie Tray
Broccoli, cherry tomatoes, carrots and celery. Ranch dressing. $25 (Serves 10)

Cheese Tray
Cubed cheddar and monterey jack with crackers. $35 (Serves 10)

PACKAGE SPECIALS, SERVING 8-10
Pulled Pork Dinner
House-smoked pork, slathered in our housemade BBQ sauce. Coleslaw, Kaiser rolls. $85

Creamy Shrimp Pasta
Large shrimp with a spicy Alfredo sauce over linguine, grilled asparagus. French bread. Caesar salad with housemade dressing. $135

Chicken Marsala
12 large chicken breasts with our housemade marsala sauce, red skinned smashed potatoes, fresh baked sweet potato bread. Tavern house salad with Italian parmesan dressing. $125

Hot Roast Turkey
With housemade gravy, red skinned smashed potatoes, green beans, cranberry chutney, fresh baked sweet potato bread. Tavern house salad with Italian parmesan dressing. $115

A LA CARTE ENTREES, SERVING 10
Chicken Rosemary
12 large chicken breasts with mushroom duxelle sauce. $60

Chicken Parmesan
12 large chicken breasts, lightly breaded and sautéed, melted mozzarella and provolone cheese, housemade tomato sauce over linguine. $60

Chicken Marsala
12 large chicken breasts with our housemade Marsala Sauce. $55

Creamy Shrimp Pasta
Pan of large shrimp with a spicy Alfredo sauce over linguine. $80

Pulled Pork Dinner
Pan of house-smoked pork, slathered in our housemade BBQ sauce. $50

Roast Turkey Dinner
In-house roasted fresh turkey with housemade gravy. $60

FAMILY STYLE SALADS, SERVING 8-10
Cilantro - Lime Chicken Salad
Seasonal mixed greens with marinated chicken, roasted red pepper, tomatoes, roasted corn, jack cheese, tortilla strips with housemade honey-cilantro-lime dressing. $45

Tavern Caesar Salad
Romaine lettuce, garlic croutons, grated cheese, and our housemade Caesar dressing. $35

Tavern House Salad
Seasonal greens tossed with tomatoes, cucumbers, carrots, onions, and sprouts. With housemade Italian parmesan dressing. $35

SIDE DISHES, SERVING 8-10
Grilled asparagus. $30
Green beans. $30
Red skinned smashed potatoes. $30
Coleslaw. $25
Sweet potato mash. $30
Bok choy. $30
Broccolini. $30

DESSERTS
Housemade Cranberry & Walnut Bread Pudding Dried cranberries, walnuts and a cinnamon crème anglaise.
Quarter pan. $20 (Serves 6-8)
Half pan. $32 (Serves 10-12)

Chocolate Lovin' Spoon Cake Two layers of dark, moist, chocolate-drenched cake. $52 (Serves 14)

Carrot Cake
Pineapple, raisins, walnuts, carrots with cream cheese icing. $27 (Serves 8)

Vanilla $37. (With Blueberry or Strawberry Topping $40)
Pumpkin $38. Salted Caramel $39.

Prices subject to change.

Catering Menu PDF

Please call us at 301-829-3212.

 

THE MT AIRY TAVERN
Restaurant & Bar/Lounge
1001 Twin Arch Road, Mt Airy, MD 21771

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