WEEKEND DINNER SPECIALS: 11/10 - 11/12

BROCCOLI CHEDDAR SOUP
Blend of fresh broccoli, carrots, onions, celery, cheddar cheese, herbs and spices. 6.95

CRESCENT CITY CALZONE
Hand rolled calzone stuffed with andouille sausage, tasso ham, maple bacon, and creole sauce. Served with a side salad. 16.95

SEA SCALLOPS
Pan seared scallops, butternut squash risotto, steamed broccoli, red pepper pesto. 23.95

PRIME RIB
House seasoned and slow cooked prime rib, mashed potatoes, green beans, au jus. King Cut 24.95 Queen Cut 21.95

PUMPKIN CHEESECAKE
Blend of pure vanilla bean, pumpkin, cream cheese, spices and topped with whipped cream. 6.75


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Our weekend specials are always posted to our Facebook Page too!

Weekend Specials Facebook Photo Gallery

 

 
 
 

 WEEKNIGHT DINNER SPECIALS

Monday Night
Tavern Burger $5.95
100% Black Angus beef, fresh cut fries

Tuesday Night
Maryland Crab Cake Platter $12.95
Fresh jumbo lump crabmeat, fresh cut fries

Wednesday Night
20% Off All Pizzas
(Plus All Bottles of Wine 50% Off. Excludes Champagne.)

Thursday Night Platters $10.95
Roast Beef, Turkey or BBQ Ribs

Dine in only

   

OUR MENUS
Starters
     Soups     Salads     Pizzas
Sandwiches & Burgers
     Platters     Entrees
Desserts      Children's Menu

Catering Menu


WELCOME

Throughout our menu you will notice the frequent use of the words “fresh”, “in-house”, and “housemade”. You’ll see fresh vegetables, meats roasted in-house, and housemade dressings, soups, sauces and gravies.

We take great pride in using fresh meats, fish, seafood and vegetables - not processed, pre-packed or frozen.

We hand cut our steaks in-house.
We slow roast whole turkeys, corned beef, ribs and top round sirloin in-house.
We cut and prepare whole fresh fish in-house.
We make our own salad dressings, croutons, fresh cut French fries, sauces and gravies daily, in-house.


For example, our Cilantro Lime Chicken Salad has fresh cut corn from the cob, not canned or frozen.
You can taste the difference.
Our Weekend Dinner Specials are fresh, different and creative.

We are a family owned and operated restaurant providing friendly, professional service at a fair and reasonable price. We are proud of our reputation in Mount Airy and strive every day to earn your loyalty.

Thank you. Enjoy!

STARTERS

SWEET CORN & CRAB FRITTERS
Fresh sweet corn and lump crab meat with a Cajun remoulade sauce and housemade corn salsa. 12.95

TUNA MARTINI
Rare, sushi-grade tuna with cilantro, soy, ginger and wasabi crème fraiche. 12.75

CHIPS & QUESO
Warm tortilla chips, tomato salsa, lime crema, jalapeño queso. 8.95

CRISPY FRIED CALAMARI
Fresh hand breaded to order, lightly fried calamari with chipotle aioli. 11.50

BLACKENED STEAK BITES
Filet mignon with chipotle aioli, mixed field greens, sliced tomatoes, parmesan dressing. 12.95

CHEESE QUESADILLA
Jack and cheddar cheese, caramelized onions, poblano pesto. With salsa. 7.50 Add grilled chicken 3. Add steak 3.50. Add shrimp 3.50

TAVERN WINGS
General Tso’s spicy sesame ginger glaze. 9.50 Buffalo style with bleu cheese dressing. 9.50 Old Bay wings. 9.50 BBQ wings. 9.50

SLIDERS – 3 MINI BURGERS
Fresh off the griddle with sautéed onions, pickles and American cheese. 9.95

CHICKEN TENDERS
Four hand breaded chicken tenders, with honey mustard. 7.95 Buffalo style 8.75

CRAB & ARTICHOKE DIP
Maryland lump crabmeat with mozzarella-provolone blend, artichoke hearts, Old Bay and ciabatta bread. 10.95

TAVERN FRESH CUT BACON CHEESE FRIES
With apple-smoked bacon, jack and cheddar cheese, sour cream. 8.95


SOUPS

CREAM CREAM OF CRAB SOUP
Thick and rich housemade recipe with lump crab. Blended with Old Bay and pepper. Cup 6.50 Bowl 6.95

BISTRO-STYLE FRENCH ONION SOUP
Caramelized onions, rich beef broth, croutons and melted gruyere cheese - in its own crock. 7.50

CHIPOTLE & BLACK BEAN CHILI
A blend of spices, beans and beef, with cheddar cheese, sour cream and onions. Cup 5.95 Bowl 6.50

MARYLAND CRAB SOUP
The Tavern version of this Maryland classic. Cup 6.50 Bowl 6.95


SALADS

TAVERN HOUSE SALAD Seasonal greens tossed with tomatoes, cucumbers, carrots, onions, and sprouts. With housemade Italian parmesan dressing. 7.50

CILANTRO – LIME CHICKEN SALAD Seasonal mixed greens with chipotle chicken, roasted red pepper, tomatoes, roasted corn, jack cheese, tortilla strips with housemade honey-cilantro-lime dressing. 11.95

GRILLED STEAK SALAD Grilled flat iron steak, served hot, on top of mixed field greens with sun dried tomatoes, roasted red peppers, goat cheese, caramelized onions, garlic croutons and an aged balsamic vinaigrette. 13.50
TAVERN CAESAR SALAD Romaine lettuce, garlic croutons, grated cheese, and our housemade Caesar dressing. 7.50

TAVERN PEACH SALAD Field greens, peaches, red onion, toasted pecans, pickled radish, feta cheese, apple cider vinaigrette. 9.95

TAVERN BLT SALAD Iceberg wedge, crumbled bacon, chopped tomatoes, blue cheese crumbles, blue cheese dressing. 8.75

Add to any salad:
Grilled chicken 4.00. Grilled shrimp 5.50. Grilled salmon 6.50. Steak 6.50. Ahi tuna 6.50.


PIZZAS

CLASSIC CHEESE PIZZA
Tomato sauce, mozzarella-provolone blend. 10.50

TAVERN’S MARGHERITA PIZZA
Brushed with extra virgin oil, topped with fresh tomatoes, fresh mozzarella, fresh garlic and fresh basil. 11.50

WILD MUSHROOM & SPINACH PIZZA
Wild mushrooms, spinach, tomato sauce, roasted garlic, fresh thyme, goat cheese and mozzarella. 12.95

CLASSIC PEPPERONI PIZZA
Pepperoni, tomato sauce, mozzarella. 11.50

OLD BAY - CRAB PIZZA
Fresh jumbo lump crab meat lightly seasoned with Old Bay, fresh spinach, a creamy crab sauce and mozzarella-provolone blend. 13.50

BUFFALO CHICKEN PIZZA
Grilled chicken breast tossed with our Buffalo hot sauce, sliced red onions and mozzarella-provolone blend. 11.95


SANDWICHES & BURGERS

All served with chips.

Sub Tavern Fresh Cut Fries for chips 2.00

THE TAVERN REUBEN
Roasted in-house lean corned beef on rye with Swiss cheese, sauerkraut and Russian dressing. 12.95

THE TAVERN CLUB
Roast turkey, ham, applewood bacon with cheddar cheese, lettuce, tomato and mayo. 11.95

PHILLY CHEESESTEAK
Sliced ribeye, grilled onions, American cheese, lettuce and tomato on a torpedo roll. 10.95

GRILLED CHICKEN SANDWICH
Grilled chicken breast with Swiss cheese, applewood bacon and spicy aioli on a butter topped bun. 10.50

FRENCH DIP
Sliced roast beef, Swiss cheese, toasted ciabatta roll and roasted shallot jus. 11.50

MARYLAND CRAB CAKE SANDWICH
Jumbo lump crabmeat blended with Old Bay on a roll with lettuce and tomato. 15.95

SHRIMP SALAD SANDWICH
Steamed, peeled and seasoned with Old Bay, on your choice of bread with lettuce and tomato. 13.50

PULLED PORK SANDWICH
Hickory smoked in-house pork, served on a butter topped bun with housemade slaw, BBQ sauce. 10.95

SESAME CRUSTED SALMON SANDWICH
Grilled salmon fillet, spinach, red onion, chipotle aioli on a ciabatta roll. 13.50

THE TAVERN BURGER
Half pound Black Angus beef burger, lettuce, tomato, red onion. 9.50

HICKORY BURGER
Half pound Black Angus beef burger, applewood bacon, cheddar, hickory BBQ sauce. 10.95

PATTY MELT HAMBURGER
Half pound Black Angus beef burger, fried onions, and American cheese on toasted rye bread. 10.75

BLACK & BLUE BURGER
Half pound Black Angus burger, with cajun seasoning, topped with blue cheese crumbles. 10.50

WILD MUSHROOM BURGER
Half pound Black Angus beef burger with sautéed mushrooms, roasted red peppers and goat cheese. 10.50

Add to any: Cheese 1.00. Bacon 1.00.


PLATTERS

ST LOUIS STYLE BBQ PORK RIBS
Slow cooked, with housemade coleslaw, Tavern Fresh Cut Fries. Half rack 14.95 Full rack 22.95

OPEN FACED TURKEY PLATTER
On sourdough bread, pan gravy, red skinned smashed potatoes, green beans and cranberry chutney. 12.95

OPEN FACED ROAST BEEF PLATTER
On sourdough bread, pan gravy, red skinned smashed potatoes, green beans. 12.95

MARYLAND CRAB CAKE PLATTER
Jumbo lump crabmeat blended with Old Bay, with housemade coleslaw and Tavern Fresh Cut Fries. 16.95


ENTREES

ROSEMARY CHICKEN
Pan seared skin on chicken breast, red skin smashed potatoes, roasted brocollini, brandy mushroom duxelle. 16.95

PERUVIAN CHICKEN
Char grilled half chicken, asparagus, garlic butter rice, salsa verde. 16.95

ST LOUIS STYLE BBQ PORK RIBS
Slow cooked - fall off the bone BBQ ribs, housemade coleslaw, Tavern Fresh Cut Fries. Half 14.95 Full 22.95

SHRIMP & CRAB CHESAPEAKE PASTA
Sautéed shrimp and jumbo lump crab meat, tomatoes, garlic, spinach and Old Bay tossed in a white wine and garlic cream sauce. 20.95

SESAME GINGER SALMON
Red skinned smashed potatoes, baby bok choy, soy-ginger glaze, toasted sesame seeds. 18.95

RAINBOW TROUT
Oven baked trout, fingerling potatoes, green beans, lemon brown butter. 17.50

TWO JUMBO LUMP CRAB CAKES
Handpicked jumbo lump crabmeat, red skinned smashed potatoes, sweet corn relish. 26.95

SHRIMP & GRITS
Shrimp sautéed with green and red bell peppers, onion, andouille sausage and tasso ham - served over Anson Mills parmesan cheese grits. 17.95

8oz FILET MIGNON
Red skinned smashed potatoes, fresh green beans, Merlot reduction. 26.95

14oz RIBEYE
Roasted fingerling potatoes, tomato-corn salsa. 24.95

12oz NEW YORK STRIP
Hand cut New York strip, mashed sweet potatoes, grilled asparagus, herb truffle butter. 21.95

GRILLED VEGETABLE STACK
Grilled portabello mushrooms, eggplant, zucchini, tomato, squash, goat cheese, red pepper sauce. 14.95

SIDES
Red skinned smashed potatoes 3.50 Fries 3.50 Green beans 3.50 Broccolini 3.50 Asparagus 3.50 Bok choy 3.50 Sautéed mushrooms 3.50 Sweet potato mash 3.50 Side garden salad 4. Vegetable medley 3.50 Apple sauce 3.50


*We use nuts and nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let us know.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


DESSERTS

MOLTEN CHOCOLATE CAKE
Dark chocolate cake, filled with a warm chocolate truffle. 6.75

CHOCOLATE PEANUT BUTTER PIE
Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups in a chocolate graham cracker crust. 6.50

HOUSEMADE CRANBERRY & WALNUT BREAD PUDDING
Served warm with dried cranberries, walnuts and a cinnamon crème anglaise. 5.95

CARROT CAKE
Pineapple, raisins, walnuts, carrots and moist cake with cream cheese icing. 5.95

CHOCOLATE LOVIN' SPOON CAKE
Chocolate pudding between two layers of dark, moist, chocolate-drenched cake. 6.75

CARAMEL APPLE CRUMB CAKE A LA MODE
H
ouse baked Granny Smith apple crumb cake, caramel, vanilla ice cream. 6.75

CHEESECAKE OF THE DAY
Ask your server for today's choice. 6.75

CHOCOLATE SUNDAE
Vanilla ice cream and chocolate syrup, complete with cherry on top. 5.50

VANILLA ICE CREAM Add a scoop to any dessert. 1.25
 

DESSERT MENU PHOTOS

 
 
 


CHILDREN'S MENU

Age 10 and Younger

CHICKEN FINGERS FOR YOU (AND ME!)
With chips. 5.50

EVERYBODY LOVES PIZZA
6” tomato/cheese. 5.50

JUNIOR TAVERN BURGER
2 sliders, chips. 5.50. With cheese. 5.95

IT’S SPAGHETTI TIME!
With tomato sauce. 5.50

CLASSIC GRILLED CHEESE
White bread, American cheese, chips. 5.50

Sub Tavern Fresh Cut Fries for chips .95


CATERING MENU

We Cook It, You Serve It!
Just Place Your Order 24 Hours Ahead of Time, Then Pick Up & Go!

Catering Menu PDF

Please call us at 301-829-3212.

SOUPS & APPETIZERS
Tavern Housemade Soups
Cream of crab, $30. Chipotle & black bean chili, $22. Turkey noodle, $18.
(Per quart, serves 4-6)

Tavern Wings
Choice of General Tso's spicy sesame ginger glaze, Old Bay, Buffalo or BBQ. Blue cheese, celery and carrots. $30 for 3 dozen (One sauce per 3 dozen)

Crab & Artichoke Dip
Maryland lump crabmeat with mozzarella-provolone blend, artichoke hearts, Old Bay and garlic crostini. $45 (Serves 10-12)

Blackened Steak Bites
Flat iron steak with chipotle aioli, mixed field greens, sliced tomatoes, parmesan dressing. $55 (Serves 10-12)

Veggie Tray
Red and green peppers, carrots and celery. Ranch dressing. $20 (Serves 10)

Cheese Tray
Cubed cheddar and monterey jack with assorted crackers. $35 (Serves 10)

PACKAGE SPECIALS, SERVING 8-10
Pulled Pork Dinner
House-smoked pork, slathered in our housemade BBQ sauce. Coleslaw, cornbread, Kaiser rolls. $85

Creamy Shrimp Pasta
Large shrimp with a spicy Alfredo sauce over linguine, grilled asparagus. French bread. Caesar salad with housemade dressing. $135

Chicken Marsala
12 large chicken breasts with our housemade marsala sauce, red skinned smashed potatoes, assorted dinner rolls with butter. Tavern house salad with Italian parmesan dressing. $115

Hot Roast Turkey
With housemade gravy, red skinned smashed potatoes, green beans, cranberry chutney, assorted dinner rolls with butter. Tavern house salad with Italian parmesan dressing. $115

A LA CARTE ENTREES, SERVING 10
Chicken Rosemary
12 large chicken breasts with mushroom duxelle sauce. $55

Chicken Parmesan
12 large chicken breasts, lightly breaded and sautéed, melted mozzarella and provolone cheese, housemade tomato sauce over linguine. $55

Chicken Marsala
12 large chicken breasts with our housemade Marsala Sauce. $55

Creamy Shrimp Pasta
Pan of large shrimp with a spicy Alfredo sauce over linguine. $80

Pulled Pork Dinner
Pan of house-smoked pork, slathered in our housemade BBQ sauce. $40

Roast Turkey Dinner
In-house roasted fresh turkey with housemade gravy. $60

FAMILY STYLE SALADS, SERVING 8-10
Cilantro - Lime Chicken Salad
Seasonal mixed greens with marinated chicken, roasted red pepper, tomatoes, roasted corn, jack cheese, tortilla strips with housemade honey-cilantro-lime dressing. $45

Tavern Caesar Salad
Romaine lettuce, garlic croutons, grated cheese, and our housemade Caesar dressing. $35

Tavern House Salad
Seasonal greens tossed with tomatoes, cucumbers, carrots, onions, and sprouts. With housemade Italian parmesan dressing. $35

SIDE DISHES, SERVING 8-10
Grilled asparagus. $30 Green beans. $30
Red skinned smashed potatoes. $28 Coleslaw. $25
Bok choy. $30 Broccolini. $30

DESSERTS
Housemade Cranberry & Walnut Bread Pudding Dried cranberries, walnuts and a cinnamon crème anglaise.
Quarter pan. $20 (Serves 6-8)
Half pan. $32 (Serves 10-12)

Chocolate Lovin' Spoon Cake Two layers of dark, moist, chocolate-drenched cake. $52 (Serves 14)

Carrot Cake
Pineapple, raisins, walnuts, carrots with cream cheese icing. $27 (Serves 8)

Raspberry White Chocolate Cheesecake White chocolate cheesecake with red raspberry swirls. $52 (Serves 14)

Prices subject to change.

Catering Menu PDF

Please call us at 301-829-3212.

 

THE MT AIRY TAVERN
Restaurant & Bar/Lounge
1001 Twin Arch Road, Mt Airy, MD 21771

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